FISH ADOBO (Adobong Isda)

Ingredients (Mga Sangkap)

• 1 Big fish (malaking isda)
• 5 spoons of water (kutsarang tubig)
• 5 spoons of vinegar (suka)
• 1 onion (sibuyas)
• 1 garlic (bawang)
• 6 slices of pepper cutted into stripes (Sili hiniwa na pahaba)
• 2 Laurel leaves
• Cooking oil (mantika)

1. Clean the fish (Linisin mabuti ang isda)
2. Cut the fish vertically at least 2 ½ centimeters (Hiwain ang isda na pahalang na may sukat na 2 ½ sentimetro)
3. Put salt (lagyan ng asin)
4. Fry the fish (Prituhin at itabi)
5. Saute the garlic, onion, and pepper (Gisahin ang bawang sibuyas at sili)
6. Put the laurel leaves and vinegar (ilagay ang dahon ng laurel at suka)
7. Put water and the fish (lagyan ng tubig at ihulog ang isda)
8. Add seasonings and wait to boil then serve (