FISH WITH MISUA (Isdang may Miswa)
• 1 Fried fish (Pritong isda)
• ½ cup of Misua (1/2 tasang miswa)
• ½ garlic (1/2 bawang)
• 2 ripe tomatoes (2 hinog na kamatis)
• Salt (asin)
1. Saute garlic (Gisahin ang bawang)
2. Put the misua in the cooking pan and add salt. (Ilagay ang miswa at asin)
3. Bring into boil (Pakuluan)
4. When cooked, pour the misua on the fried fish and serve. (Ibuhos ang misua sa pritong isda)
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Oh my God! I love this food but I don't know how to cook it. Thanks to Angel. Now, even without my Mom, I can do it myself! I hope my boyfriend will like it too.
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